Vanilla Wafers

🥘 Ingredients

• all-purpose flour
  6 oz
• butter
  1 stick
• confectioners' sugar
  7 oz
• egg
  1 large
• egg whites
  3 large
• salt
  1/4 tsp
• vanilla
  2 tsp

🍳 Cookware

• large bowl
• piping bag
• medium pastry tip

1. 1

   Preheat oven to 350°F (150°C). For this recipe, I did fan as there will be multiple trays in the oven and you will want them to bake evenly.
2. 2

   In a large bowl , cream together the softened butter and confectioners' sugar until light and fluffy and there are no lumps.

   butter: 1 stick, confectioners' sugar: 7 oz
3. 3

   Slowly add in the egg whites and mix until smooth. Add the remaining whole egg and mix until fully incorporated. If the mix curdles don't worry, just give it a good whisk to bring it back together.

   egg whites: 3 large, egg: 1 large
4. 4

   Once combined, add the all-purpose flour , vanilla , and salt and mix until it just comes together. Do not overmix.

   all-purpose flour: 6 oz, vanilla: 2 tsp, salt: 1/4 tsp
5. 5

   The batter will be somewhat soft. Place batter in a piping bag fitted with a medium pastry tip . Pipe it in even mounds onto a cookie sheet (roughly 2 teaspoons). Keep cookies about 1.5 inches apart as the batter will spread when baked.
6. 6

   Place in oven and bake for approximately 18 to ⏱️ 20 minutes or until golden.
7. 7

   Once cooled store in an airtight for up to 7 days. Use for a cookie crust or for a classic banana pudding.